116 West Houston St. between Thompson & Sullivan (212) 995-0888

**NEW** 210 Murray St. between West St. and North End Ave. (212) 566-8300

 
 

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CAREERS

 

If you're interested in joining our team please send your resume to sales@payard.com.

 

Interested in an internship? The kitchen at Francois Payard Bakery also offers internships. For more information please email your resume to sales@payard.com.

 

Available Positions for Fall 2011:

Shop Manager

Counter Person

Food protection certificate a plus

 

Send resumes to sales@payard.com with the subject line FPB Openings.

 

 

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116 West Houston St. 212-995-0888

210 Murray St. 212-566-8300

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