1775 Broadway between 57th and 58th (212) 956-1775

116 West Houston St. between Thompson & Sullivan (212) 995-0888

210 Murray St. between West St. and North End Ave. (212) 566-8300

 

 

 
 

HOME  |  LOCATION  |  HOURS & INFO  |  MENU  |  EVENTS  |  GALLERY  |  THE CHEF  |  PRESS  |  MAILING LIST


CAREERS

 

If you're interested in joining our team please send your resume to careers@payard.com.

 

Looking for an internship? The kitchen at Francois Payard Bakery also offers internships. For more information please email your resume to careers@payard.com.

 

 

 

 

Follow us on     


MARC | PAYARD | FC CHOCOLATE BAR  | CONTACT | CAREERS

1775 Broadway. 212-956-1775

116 West Houston St. 212-995-0888

210 Murray St. 212-566-8300

Copyright 2010 FPB. All rights reserved.