3 Columbus Circle. Entrance at 1775 Broadway. Between 57th & 58th (212) 956-1775

116 West Houston St. between Thompson & Sullivan (212) 995-0888

210 Murray St. between West St. and North End Ave. (212) 566-8300

 
 
 

HOME  |  LOCATION  |  HOURS & INFO  |  MENU    |  GALLERY  |  THE CHEF  |  PRESS  |  MAILING LIST


Home FPB

1 2 3 4 5 6

 

 

 

And now the newest creation by Francois Payard

The exact same macaron shells we use for our

Parisian macarons

 

The Makecaron

 

   


 

Follow us on            


MARC | PAYARD | FP PATISSERIE | CONTACT | CAREERS

 

Copyright 2010 FPB. All rights reserved.