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Caramel Chocolate Buche de Noel
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Caramel Chocolate Buche de Noel

Part Number BN-04
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Tuesday, December 23rd
Wednesday, December 24th
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Description

THIS ITEM IS ONLY AVAILABLE FOR
PICK-UP OR DELIVERY IN MANHATTAN


The Caramel Chocolate Buche de Noel combines silky, sweet caramel with a rich, decadent dark chocolate. Sable breton, caramel mascarpone, salted caramel chocolate mousse and chocolate cake. 

The Bche de Nol is a traditional French dessert served around Christmas time. In America, it is known as the Christmas Yule Log. Chef Payard's interpretation of this cake goes beyond magnificent. It is considered by many experts in the food industry and the general public as a masterpiece dessert. Chef Payard's life-time knowledge of desserts, along with a  dedication to making only the best, has placed his Bche de Nol on the "must try" dessert list. One thing to bear in mind is that this dessert is available only for 5 days before Christmas  and exclusively in New York City. Do not miss your chance to try it.

See for yourself in Throwdown! with Bobby Flay's video right below.

Francois has been making Bche de Nol's for 18 years. Every year he creates new flavor combinations inspired by current trends and worldwide ingredients. Which one will you try this year?
Video
Product information: Available only in Manhattan stores
Recommendation: Store in the refrigerator and bring to room temperature 1 hour before serving.
Disclaimer: All Francois Payard products may contain nuts, dairy, and gluten. Our facilities process nuts and nut products. Some of our products contain liquor.
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