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Chocolate Caramel Log
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Chocolate Caramel Log

Item Id: BN-04
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Description
AVAILABLE ONLY IN MANHATTAN FOR PICKUP 
OR DELIVERY ON DEC 21ST AND DEC 24TH

Traditionally, this cake sells out very quick. 
Make sure to pre-order yours today!

The Chocolate Caramel Log is created with sable breton topped with caramel mascaropone, layered with salted caramel and chocolate mousse and covered in a caramel glaze.

The BŻche de NoŽl is a traditional French dessert served around Christmas time. In America, it is known as the Christmas Yule Log. FranÁois' interpretation of this cake goes beyond magnificent. It is considered by many experts in the food industry and the general public as a masterpiece dessert. Francois' life-time knowledge of desserts, along with a  dedication to making only the best, has placed Francois Payard's BŻche de NoŽl on the "must try" dessert list. One thing to bear in mind is that this dessert is available only for 5 days before Christmas  and exclusively in New York City. Do not miss your chance to try it.

See for yourself in Throwdown! with Booby Flay's video right below.

Francois has been making BŻche de NoŽl's for 18 years. Every year he creates new flavor combinations inspired by current trends and worldwide ingredients. Which one will you try this year?
Video
Recommendation: Store in the refrigerator and bring to room temperature 1 hour before serving.
Disclaimer: All Francois Payard products may contain nuts, dairy, and gluten. Our facilities process nuts and nut products. Some of our products contain liquor.
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