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Nkwanta Galette
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Nkwanta Galette

Part Number Gal-02
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Nkwanta Chocolate Galette
Serves 6-8 people

Francois Payard and Valrhona have partnered together for Epiphany 2014 to introduce the Nkwanta Galette, made with an exclusive selection of 64% chocolate from Nkwanta, Ghana.

The flaky puff pastry is filled with a thin layer of almond cream and an intense chocolate ganache, transforming “the Kings cake” to an even more exceptional experience. Each galette is stuffed with a mini porcelain charm and comes adorned with a gold crown.

Each Nkwanta Galette is presented with a complimentary handcrafted Nkwanta chocolate tablet, to give you the full experience of this intense, single estate bean from Ghana.

Valrhona’s purchase of the Nkwanta cocoa bean helps fund a well drilling project in Nkwanta, Ghana. This project provides clean water access to more than 2,500 people living in the district, 800 of whom are cocoa farmers.

The Nkwanta Galette will be available exclusively in Manhattan for pick up or delivery throughout January. Pre-order for pick up delivery in Manhattan only (this item can not be shipped) must be placed by 4pm for the next day. (Friday orders will be ready Monday).

Recommendation: Store in the refrigerator and bring to room temperature 1 hour before serving. Can also be heated in oven for 3 minutes.
Disclaimer: All Francois Payard products may contain nuts, dairy, and gluten. Our facilities process nuts and nut products. Some of our products contain liquor.
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