Preparing those delicious and crispy baguettes at home doesn’t have to be a bother. When you have the best baguette pan ready for some action – you can prepare as many as you need with no problem.
Having one of these can change how you prepare this type of bread. Not only making it more manageable but also allowing the dough to be cooked as nothing else can. And that’s something you mustn’t dismiss.
That’s why we decided to bring a few of the highest-quality baguette pans out there. You can learn more about them and possibly end up with a quality pan at home for your baking. Keep scrolling!
top 10 Best Baguette Pans Reviews
We wanted to bring an array of baguette pans that weren’t going to disappoint in the slightest. After profound research, we ended up with 10 models that were impossible to dismiss. These pans are worth every single cent. Below, we explain why:
1. Amagabeli Perforated Baguette Pan
One of the reasons that Amagabeli delivers a high-quality baguette pan is the non-stick feature. In contrast with other models, this ensures that not even the stickiest of doughs will get stuck on the surface.
Similarly, the material is super heat-resistant thanks to the quality plus perforations on the surface. This combination keeps the baguettes safe while baking, ensuring nearly-perfect baking results as well.
This baguette pan is gigantic as well. With a total length of 15 inches and 13 inches of width, you can fit 4 baguettes without a problem. Preparing baguettes for your whole family won’t be a problem with this pan.
And if you’re looking for durability, this one won’t let you down either. It boasts a food-grade carbon steel construction that stays working forever.
Along with the non-stick coating and perforated design, it will ensure that even the largest loaves are baked to perfection.
- Large but practical design
- Perforations ensure even heating
- Excellent non-stick surface
- Carbon-steel build lasts a lifetime
- 4 trays for family-size baguettes
2. USA Perforated French Baguette Bread Pan
When it comes to providing perfect baking results, few brands deliver the quality that USA Pan does. And with the 3-loaf perforated pan, you’ll set to enjoy magnificent baguettes in no time.
The first thing you’ll notice is the material. This pan uses heavy-gauge aluminum with perforations, ideal to ensure maximum heat conduction for even heating while preventing the baguette bottom from overheating while cooking.
But this aluminum doesn’t work alone. You can also enjoy the Americoat coating. Made of silicone without BPA, PFOA, or PFTE, this coating will ensure nearly-perfect baking results without a single sticky part.
The pan is also huge. At 16 inches long and 9 inches wide, it can host 3 long baguettes, so you can enjoy a single baking process to feed the whole family.
Considering the material, design, and size, you’re sure to enjoy this pan from the first baking up to the last.
- Perfectly-designed perforations for airflow
- Safe & effective silicone coating
- Ultra-large and wide design
- High-quality heavy-gauge aluminum build
- Hosts 3 large baguettes at once
3. The French Pantry Bread Baking Kit
You don’t have to get a baguette pan only. If you’re looking for baking perfectly, starting from the dough preparation, then you’ll appreciate this baking kit from The French Pantry.
It boasts a mini baguette pan and other tools like a linen couche that allows easy dough shaping, a scoring tool, a baguette scraper, and more.
Most tools are made entirely of aluminum. That ensures excellent durability. And when you pair them up with the non-stick surface, then you can work with the dough as easily as you can think of.
There’s even a proofing basket with this kit. That will make the cooling process a lot easier. And bringing the baguettes around once they’re done won’t be a problem either.
If you don’t want the baguette pan only but instead every tool necessary to bake the bread properly, this kit will not let you down.
- Boasts a small yet handy pan
- Comes with extra tools for baking
- Stainless steel build for durability
- Perforations ensure even cooking
- The non-stick finish makes cleaning easy
4. Paderno World Cuisine 4 Baguette Pan
Cheap, well-made, and ideal for baking your baguettes without a problem – the World Cuisine stainless steel baguette pan from Paderno offers the whole package.
Once you start using it, you’ll realize how well-made it is. You can enjoy a 4-loaf design so you can prepare several pieces at once. Along with a 2.25-inch space for each baguette, the pan allows you to create decently wide loaves for any purpose.
This pan is also perforated. The markings let you cook the baguettes for as much time as you need, leaving marks on the loaves that look superb. Similarly, they prevent the loaf from overheating or eventually burning while baking.
The perforations will also help with leaving a crispy crust. But what’s more importantly, they help the non-stick surface work even better – so the dough won’t ever get stuck.
Adding up the quality aluminum construction with a 15-inch long and 13-inch wide design, preparing baguettes will be a pleasure with this one.
- Can hold 4 baguettes at once
- Wide & thick baguette trays
- Perforated metal ensures crispy crusts
- Excellent non-stick material
- Hugely resilient metal construction
5. Chicago Commercial II Non-Stick Perforated Baguette Pan
You don’t have to stick with small baguette pans when a commercial alternative is so affordable. The Commercial II from Chicago Metallic Store is an excellent pan for people who want nearly-perfect baguettes.
Let’s start with the 16-by-9 inches design. Being decently large and boasting 3 trays for baguettes, you can prepare next-level loafs every time.
Don’t overlook the aluminized steel build. It ensures maximum heat conduction, so the dough cooks up perfectly every time. Getting baguettes with burnt parts will be a thing of the past with this one.
And because it comes with a well-designed non-stick surface, you can also expect it to prevent the dough from sticking to the bottom or sides.
Getting the baguettes out won’t be a problem. And sure enough, they also make cleaning a piece of cake.
It is so fantastic that you can even set it up on the dishwasher for practical cleaning. That’s why we couldn’t ignore this pan.
- Thin and shallow trays for easy baking
- Aluminized steel doesn’t rust
- The quality coating prevents sticking
- Ideal heat conduction for even baking
- Completely dishwasher-safe build
6. Fox Run French Baguette Pan
Probably the most affordable pan in the whole list, but still one of the most convenient. The French Pan from Fox Run Crafts will make your baking process a total wonder.
It all starts with an 18-inch long by 7-inch wide design. This combination is big enough to hold up to two baguettes at once, so you can bake them up effectively at once. And being so long ensures massive baguettes after baking.
Because it is made of tin-plated steel, the construction will hold for years of baking. And what’s even better, it transmits the heat evenly enough to provide almost-perfect cooking.
This also produces gorgeous baguettes with a nearly unbeatable brownness you won’t find anywhere else.
Another difference from other pans is the completely smooth surface. Without perforations, this one ensures a smooth cooking experience. You won’t have to worry about dough getting stuck on the orifices. And lastly,
- Tin-plated steel handles tons of use
- Ultra-large 18-inch long design for big baguettes
- Smooth non-stick coating for easy baking
- Perforation-free surface for perfect heat conduction
- Holds 2 large baguettes at once
7. Fasmov French Bread Baking Pan
Probably the cheapest french baguette pan you’ll find. The Fasmov pack offers two large pans of 15 by 13 inches so you can bake those baguettes with little output.
The pans are designed with the perforations that ensure maximum air-travel while baking. You won’t have to worry about the baguettes burning or losing crispiness over time.
What’s even better, the pans also come with high-quality carbon steel. With a food-grade build, they can handle even the toughest of operations so you can cook practically anything for years.
Don’t overlook the non-stick surface, either. Simple but effective, you won’t have to worry about the baguettes sticking after cooking. They will come off almost immediately.
And last but not least, you get 4 cavities on each pan. So you have the opportunity to cook up to 8 baguettes at once if you decide to use both pans. That’s enough to host a big family or friends dinner with baguettes for everyone.
- Comes with two pans for 8 baguette trays
- Works for baguettes and other loaves of bread
- The perforated design ensures maximum crispiness
- Decently-large design at 15-inch long
- Long-lasting & non-stick carbon-steel build
8. Baker Boutique Silicone Baguette Pan
If you don’t want to use metal for baking baguettes, then a silicone pan is your way to go. While many people think they’re unhealthy, they’re not.
This one, for example, comes with a food-grade silicone build with some fiberglass. The build is entirely BPA-free and with no toxic chemical to worry about. And what’s even more important, the material has no odor at all – ensuring nearly perfect cooking results.
Another advantage you can’t dismiss is the heating capacity. Despite coming with a silicone build, the material heats up evenly all around, so your baguettes will be cooked thoroughly every time.
Don’t leave the non-stick ability behind. Silicone, in contrast with metals, will never get dough stuck. So you can be sure getting the baguettes out will be a piece of cake.
And because silicone is highly resilient, you can expect it to last a lifetime.
Especially with the fiberglass fusion, it will let you cook anything from baguettes to regular bread, hot dogs, and even sub rolls without a single drawback.
- Fantastic non-stick with silicone build
- Sturdy construction with fiberglass mix
- Totally safe despite a plastic build
- Bakes baguettes and any type of bread
- Ideal price for the quality
9. PARTYON Silicone Perforated Baking Pan
One of the cheapest pans you can get, but still one of the most resilient. The combination of BPA-free silicone with fiberglass will make it possible to cook everything nicely every time.
Thanks to this silicone build, the pan manages to be larger than average. It can host 5 baguettes at once, so you can bake in the largest of ovens and prepare for a large family dinner at any time.
The material does not only stand out for its durability but also for its heating capacity. Capable of withstanding 500 degrees Fahrenheit, this construction will also cook your baguettes evenly.
Add the non-stick surface, and you won’t have to worry in the slightest about taking the baguettes out or cleaning the surface. You’ll feel a lot better using this pan than many metal ones for sure.
Considering its price and quality of its build, this pan is undoubtedly a model not to overlook. It is so resistant that you can use it over 3000 times without a single drawback.
- Incredibly affordable for the quality
- Withstands thousands of baking hours
- Can host 5 baguettes at once
- Handles up to 500-degrees F
- Cylindrical design for perfectly-shaped baguettes
10. Focus Foodservice Commercial Perforated Baguette Pan
If you’re looking for premium results, nothing will meet your standards better than the Commercial perforated baguette pan from Focus Foodservice.
This brand was founded with a focus on providing premium-quality products. And sure enough, this baguette pan is a perfect example of that.
It all starts with its 3003-aluminum construction. It is thick enough, smooth enough, and resilient enough to deliver fantastic baguette-baking experiences for years.
The pan also comes with another advantage: you get the chance to pick between 4, 5, or 6 baguette spaces. That should be enough to help you determine precisely what you need.
If all that wasn’t enough, you can still enjoy the perforations on the aluminum. This ensures maximum heat conduction and airflow. Your baguettes will end up beautifully brown and crunchy every time.
Lastly, you can enjoy the silicone coating. The pan will easily release those baguettes, so you can start eating them right away without any fighting. And of course, the cleaning will also be a piece of cake.
Nothing will meet this commercial option’s quality from Focus Foodservice if you’re willing to spend on a premium baguette pan.
- Comes in different tray options
- Ultra-resilient aluminum construction
- Silicone coating prevents sticking
- Perforations ensure perfect cooking
- Ultra-large 26-inch baguette trays
Factors to Consider While Buying a Baguette Pan
After looking at the best baguette pans, it’s time to go the extra mile and learn more about the different factors to look for when buying.
This will help you know more about them while helping you pick the ideal one for your needs. Take a look at what to consider when buying:
Material & Durability
Getting a quality baguette starts by choosing the right materials. Here, you will find options going from aluminum to stainless steel, tin-plated steel, carbon-steel, silicone, fiberglass, and even cast-iron.
All of these materials offer entirely different results. But we still heavily recommend metals like steel and aluminum for the highest durability.
Silicone is also exceptional at preventing the dough from sticking, but it doesn’t offer the best heat conduction or resilience over time.
A glass or cast iron baguette pan is also possible to find. But we don’t recommend them because iron tends to heat up too slowly, while the glass is prone to breaking over time.
We recommend materials that can handle at least 450 degrees Fahrenheit, while still cooking everything as evenly as possible.
While considering the material of the pans, you should also think about the non-stick surface. This is a type of coating that prevents the baguette from sticking to the surface.
You won’t have to grab a spatula to take it off, or eventually waste time cleaning it up.
There are tons of different coatings to go for. But if you can consider silicone coatings with BPA and PTFOE free constructions, that will save you tons of health issues over time.
Perforations & Shape
A baguette pan doesn’t necessarily need to come with perforations, but they help enormously when baking. You can ensure maximum heat conduction as well as airflow in the process.
This will deliver the dough’s excellent cooking, adding the extra brownish and crispy crust that everyone loves.
Don’t overlook the shape, either. Shallow trays on the pan are usually less effective at baking baguettes than deeper or rounded ones. So be sure to get the ideal option accordingly.
Molds & Size
If you’re looking to bake several baguettes at once, you need to pick a pan that holds as many baguettes as you need.
That’s why you can also choose according to the number of molds or tray they offer. Typically, three trays should be enough for most people. But if you’re a heavy baguette maker, then 5 or 6 will be better.
Similarly to the number of trays, consider their size. Some pans are 13 inches long and 5 inches wide.
While others are 20 inches long and 8 inches wide. Both of these dimensions will tell you how big of a baguette you can bake on the pan.
Easy to Wash
Last but not least, think about how easy the pan will be to clean up. You don’t want to spend countless hours getting rid of the dough residues.
For this, having a non-stick coating helps. But the real advantage is a quality material that works in dishwashers. That way, you won’t have to worry about cleaning at all.
Are Baguette Pans Worth It?
Yes, even the smallest baguette pan will make your baking a lot easier. You won’t have to worry about the baguette ending up with the right shape.
And hat’s more important, it will undoubtedly make the whole baking precise a lot more effective, conducting heat a lot better than any standard pan can.
If you’re looking to create perfect baguettes, you shouldn’t dismiss the idea of getting one of these pans. You will certainly not regret it.
Can you Make Baguettes Without a Baguette Pan?
Obviously, you can. Baguettes are typically made with standard pans that let the dough move around too much and cook unevenly. That’s why getting a pan is such an excellent idea.
We actually recommend people to try baking baguettes without a pan first. This will help them understand why having a pan later on is so important.
Frequently Asked Questions (FAQs)
Still confused about a thing or two? We failed to answer a question you had about baguettes pans?
Or you’re just looking to learn as much as you can before buying? Either way, here’s a section with questions you may want the answer to:
1. How to use perforated baguette pan?
The process is simple. You just need to prepare the dough correctly and shape it before placing it on the baguette pan.
Once you have the dough ready, we recommend using a brush or napkin to spread some butter across the surface. Then you’ll be prepared to put the dough on and start baking.
2. What to do when you don’t have a baguette pan?
That’s easy: you will need to bake with a regular pan. These pans don’t hold baguettes firmly, which causes them to splash around in some cases.
Simultaneously, the flat surface is more prone to get stuck, and in most cases, they heat unevenly. That’s why having a baguette pan is so important.
3. Is It better to bake baguettes in metal or silicone pans?
Either type of baguette pan works if you’re just looking to cook baguettes fast and effectively.
But we still prefer metal ones over silicone models. This happens because metal is way more durable, tends to heat up a lot faster, and delivers even heating.
Looking to prepare delicious and crispy baguettes at home? Then choose the best baguette pan with our help.
The different models available in this list should help you out with that. We’re sure that even the cheapest model in this list is much better than a typical tray.
Don’t waste your time trying to cook baguettes with any other type of tray. Use one of these, and you’ll be delighted!