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SHOP Book4 4 Simply Sensational Desserts4 4 Next
Simply Sensational Desserts
Pastry Chef of the Year James Beard Award winner François Payard shares his breathtaking desserts with home cooks. With fifty full-color photographs and 140 simple, spectacular recipes, information on ingredients and equipment, innovative techniques and decorating ideas, and an entire chapter on basic pastry recipes, this long-awaited collection guarantees simply sensational desserts every time.
$25.00
Qty:    
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