Bûche de Noël - Louvre

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For over 14 years François Payard has made the Bûche de Noël one of New York's most cherished holiday traditions. This yule log has been a champion in several contests including Throw-down with Bobby Flay, but most importantly a champion amongst thousands of New Yorkers. 
The Bûche de Noël is delicately assembled in a multi-step process. It is created with Chocolate Mousse, Hazelnut Mousse which is layered with a Hazelnut Dacquoise and filled with Hazelnut Wafer

As François has been quoted, "This Bûche de Noël is very modern, very classy, very elegant, almost like a woman, doesn't need makeup, just simple and elegant."
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