Name Payard Pâtisserie & Bistro
           
  Location 1032 Lexington (between 73rd and 74th Streets)
           
  Description Pâtisserie and Contemporary French Bistro
           
  Owner François Payard        
           
  Architect/Designer

David Rockwell,The Rockwell Group

   
           
  Established August 1997        
           
  Hours Pâtisserie 7am-11pm (Monday-Saturday) Take Out and Table Service
             
    Tea Monday-Saturday 3:30-5:00pm
           
  Bistro Lunch 12pm to 3pm (Monday-Saturday)  
    Dinner 5:45pm to 10:30pm, (Friday & Saturday until 11:00pm)  
           
  Specialties Pâtisserie     Bistro  
         
    Louvre Cassoulet  
    Elysee Short Ribs  
  Chinon Bouillabaise  
  New York New York Braised Lamb Shank  
  Mont St. Michel Foie Gras Terrine  
     
  Executive Chef Philippe Bertineau
             
    Menu Contemporary Seasonal Cuisine drawn from Regional French Cooking
    Lunch Appetizers $6 to $12, Main Courses $19 to $22  
    Dinner Appetizers $9 to $15, Main Courses $19 to $25. Daily market specials and chef tastings available.
             
  Capacity Ground Floor Seating 66 seats  
  Mezzanine Seating 55 seats  
  Total     121 seats  
           
  Private Parties Mezzanine Level (Accomodates up to 60 people)  
             
  Catering Small Intimate Dinner Parties and Large Scale Cocktail Parties        
           
  Credit Cards American Express, Visa, MasterCard and Diners Club  
           
  Web Site Address www.payard.com