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Payard Manhattan - Press   
New York Times

Diner's Journal - Ruth Reichl (New York Times)

Genuine French Bistro, Nearly Perfect (New York Times)
Bon Appetit

Payard's Fuji Apple Tarts Tatin (Bon Appétit)
Gourmet Magazine

Spécialités de la Maison (Gourmet Magazine)




Food and Wine

Pastry Pioneers (Food and Wine)
New York Magazine

New York's Best Pastry (New York Magazine)

Birthday Cake(New York Magazine)

Chef Philippe Bertineau (Best of New York - New York Magazine)
Modern Bride

Payard Wedding Cakes (Modern Bride)


People

Jennifer Lopez
Birthday Cake (People)

New York Post

Review of Philippe Bertineau's Cuisine (New York Post)



Time Out

Time Out - Eat Out Awards (Time Out Magazine)
Elegant Bride - Summer 2003

Payard's Douceur (Elegant Bride - Summer 2003)
Food Arts

Payard Macarons Featured in Food Arts (Food Arts)


1032 Lexington Avenue (between 73rd and 74th Streets)
New York, N.Y. 10021
tel:(212) 717 5252   fax: (212) 717 0986
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