Which Is Better? Vertical or Horizontal Sausage Stuffer?

Having a barbecue party this winter? One of the key food items to have on the menu is sausages. This is why you should decide between vertical and horizontal sausage stuffer.

Using this device is a breeze - it does not take up a lot of time or require expertise. Your friends and family will be impressed at how easily you can make sausages without any hassle.

Are you confused about which one to get? Take a closer look at their functions and benefits to know more in our vertical vs horizontal sausage stuffer guide.

Vertical Sausage Stuffer

These are the most popular types for both amateur and professional chefs. They are available in both annual and electric forms.

The cylinder, where you push the meat through, is mounted vertically. When you turn on the motor or, in the case of a manual one, rotate your hand in a clockwise direction, the meat drops at the bottom of the cylinder.

Furthermore, you can remove the cylinder to insert the casing instead of getting on your tiptoes to put the meat in the cylinder. The gear makes the process of refining the meat effortless and ensures there is no stalling.

Keep in mind that you need strong clamps to store it appropriately, or else it will wear out soon. Since it can be disassembled, you can clean each part of the unit with care.

Besides that, they are designed to have a capacity of 5 to 15 lbs.

Horizontal Sausage Stuffer

The horizontal appliance is engineered to have a futuristic appearance with its ergonomic handle and safety circuit breaker. Some of them also come with a foot pedal motion so you can keep your hands busy with something else.

These are ideal for making homemade sausages as it produces the best quality sausage you have ever had, even when compared to the ones available in the market. You are at liberty to maneuver it in whichever way you prefer.

Since producers make sausages in bulk to sell to their hundreds of customers, their fillers might contain dirt and unwanted items.

When they get mixed with your meat, it will not only taste bad but also be extremely unhygienic. At home, you can maintain a clean machine at all times.

Their capacity ranges from 3 to 5 lbs. which a lot less compared to the other one.

Vertical vs. Horizontal Sausage Stuffer Comparison

Now we come to the actual topic where we discuss which one is better between vertical and horizontal sausage stuffers.

  • Size of Sausages

If you make sausages frequently and in large quantities, the vertical design is absolutely perfect for you! It makes the meat move smoothly and swiftly within a short amount of time.

A horizontal stuffer requires you to exert a lot of pressure in order to shove the meat into the stuffing tube. This takes up a lot of time and effort.

  • Storage

Their shapes define how they can be stored in the kitchen. A horizontal one can be kept on any flat corner of the kitchen or inside the cabinet, whereas a vertical one needs to be clamped and takes more space.

This appears to give people trouble as it is an extra step to do after you are done with the task.

  • Movements

Vertical cylinders do not have the unfortunate tendency to move during the processing of the meat.

They stand still in a fixed position, so you don’t have to be worried about losing your grip on it. On the other hand, horizontal cylinders bumble so much; it hampers the process.

  • Direction

Common sense shows that it is more efficient to have the meat fall down from a vertical machine as gravity will be responsible for most of the work.

There is no need to transfer the sausage from the tube to a dish. Moreover, you can do the entire chore yourself without any additional help.

Frequently Asked Questions

The following are answers to some commonly asked questions that can help clarify any confusion you may have.

1. Do I use a manual or an electric stuffer?

Producing sausages manually gives you more control, but it’s not ideal for making large batches.

2. What is the difference between a sausage stuffer and a meat grinder?

Most people opt for a meat grinder because it’s cheaper; however, it cannot stuff a lot of meat at the same time then make large sausages.

3. When do I clean the sausage stuffer?

Cleaning it after every use is the smartest decision to maintain hygiene. Take extra care since it is a fragile device.

4. Should I replace the gearbox?

Only when it fails to perform its functions, then you can change it but make sure that the new one matches your current model.

Get a Sausage Stuffer Today!

So, which one won the vertical vs horizontal sausage stuffer debate? Both are capable of doing their roles, so it depends on your preference regarding which one to choose.

Get one for your kitchen today and surprise your guests with delicious homemade sausages!

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